Services

Our principle Services

Street Food Scotland offer an online service delivered to your door. We are based in Barrhead and are looking to deliver with a 15 minute radius by car, however, we can deliver further afield if required.

We will also attend any event that you may have and provide quality food which is predominantly pizza, pasta and pakora but other food groups are available on request.

Our service begins with an initial conversation or email. Once we agree on the date, price and food requirements, we will turn up on the day of your event and provide the best service possible.

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Area of Coverage

As our company name suggests we cover the whole of Scotland. Although we are based in East Renfrewshire we are happy to have a chat about travelling to your particular destination.

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Any Special Event

We are available to provide pizza, pasta and pakora for any special event. Be it, Weddings, Engagements, Anniversaries, Birthday parties or your just having a 'Hoolie at the hoose', give us a call

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Costs Involved

We are flexible with costs for each event, depending on how many people, food required and distance travelled. We can charge one price for the whole event or per head, whatever suits.

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Various Pizza

We provide various options for our pizza.
Many different types of pizza are available, each with its own unique toppings and flavours. Some of the most popular types of pizza include: Margherita: A classic pizza made with tomato sauce, mozzarella cheese, and fresh basil. Pepperoni: A pizza topped with spicy pepperoni slices. Hawaiian: A pizza topped with ham and pineapple. Meat Lovers: A pizza topped with various meats such as sausage, bacon, and ham. Vegetarian: A pizza topped with various vegetables such as peppers, onions, and mushrooms.
Pizza has also evolved to cater to different dietary needs, with gluten-free and vegan options becoming increasingly popular.

Overall, pizza remains a beloved dish that has stood the test of time, with new variations and flavours being created every day.

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Various Pasta

When it comes to pasta, we provide a variety of ingredients that can be used to make it. Here are some of the most common types of pasta categorized by their ingredients. Wheat-Based Pasta pasta is the most common type of pasta. It is made from wheat flour, water, and sometimes eggs. Wheat-based pasta comes in a variety of shapes and sizes, from long and thin spaghetti to short and tubular penne. Gluten-Free Pasta For those who are gluten intolerant or have celiac disease, there are many gluten-free pasta options available. Egg Pasta Egg pasta is made with flour and eggs, giving it a richer flavour and a softer texture than wheat-based pasta. Overall, there are many different types of pasta available, each with its own unique texture, taste, and cooking properties.

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Various Pakora

Pakoras are a beloved Indian snack that has found its way into the hearts and taste buds of people all over the world. They are made by dipping vegetables, meat, or cheese in a batter made of gram flour mixed with spices and then deep-frying until crispy.  Pakoras come in many different varieties, each with its own unique flavour and texture. The most popular types of pakoras include the classic Chicken pakoras, the delicious Vegetable pakoras, and the indulgent mushroom. Chicken pakoras are made with marinated chicken pieces that are dipped in the chickpea flour batter and then deep-fried until crispy. Vegetable pakoras are made by dipping various vegetables such as spinach, cauliflower, and chillies in the batter. Mushroom pakoras much the same way.

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